Server
3 weeks ago
COME JOIN ST. ALBERT'S NEWEST RESTAURANT
Welcome to ARGOS Bar|Bistro, where the flavors of the North Mediterranean take center stage in a vibrant fusion of Spanish, Greek, and Italian cuisine. At ARGOS, guests embark on a culinary journey through the sun-soaked landscapes of these coastal regions, indulging in tantalizing dishes crafted with authenticity and innovation. Our menu caters to all tastes, offering a diverse selection of tapas, shareable platters, and individual dishes, ensuring there's something for everyone to savor.
As the aroma of freshly prepared delicacies fills the air, our lively cocktail bar beckons with an extensive selection of handcrafted libations, perfect for pairing with our flavorful fare. With a blend of rustic charm and contemporary elegance, our Mediterranean-inspired ambiance sets the stage for some memorable dining experiences
**What to expect when working at ARGOS**
Ensure all guests are attended to and served in a prompt, professional, efficient, and friendly manner
Maintain a high level of service, as well as food, bar product, and recipe knowledge
Ensure all products are prepared and served according to ARGOS specifications
Practice the responsible selling and serving alcohol to patrons at all times
Implement and promote upcoming and current specials and promotions
Accountability and management of cash
Assist in the organization and cleanliness of the dining room area
Ensure ARGOS' reputation for outstanding customer service, quality of food, and cleanliness standards are upheld at all times
Promoting and up-selling of our products, in a positive, upbeat, respectful and professional manner
Answer guest questions, concerns, and relay feedback and allergy concerns
Other duties as assigned by management
**Requirements**:
Must be bond-able and friendly
Excellent communication and customer service skills
Responsible for handling cash and other payment information within the restaurant
Open availability for days, on-call, evenings, weekends and holidays
Ability to work in a fast-paced and constantly changing environment
Willingness to work in a team-oriented atmosphere
Attain ProServe Certification from AGLC’s website
Attain All AGLC required Certification
**Job Types**: Full-time, Part-time
Pay: $15.00-$18.00 per hour
Schedule:
- Monday to Friday
- Weekends as needed
Supplemental pay types:
- Tips
Work Location: In person
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