Cook's Helper
3 weeks ago
Salary range: The salary range for this position is CAD $23.63 - $23.63 / hour Why Fraser Health?:
Fraser Health is responsible for the delivery of hospital and community-based health services from Burnaby to Fraser Canyon on the traditional, ancestral and unceded territories of the Coast Salish and Nlaka’pamux Nations, and is home to six Métis Chartered Communities.
Our team of 45,000 staff, medical staff and volunteers is dedicated to serving our patients, families and communities to deliver on our vision: Better health, best in health care. Learn more.
We currently have an exciting opportunity for a **Relief Part** **Time -Cook's Helper **to join our team at **Queen's Park Care Centre **located in** New Westminster**, B.C. **This position is available until November 1st, 2024 or Return of Incumbent. We hire great people for outstanding jobs and need your help to expand the ability to deliver prompt and professional service.
**Come work with us**
Joining our team offers you opportunities to work in a rapidly growing organization with health professionals who are excellent in their respective fields, career growth and advancement, a competitive compensation package (including four weeks of vacation to start, comprehensive health benefits, and pension plan), and the rewarding opportunity to make a difference every single day in health care.
Effective October 26, 2021 all staff for all positions across health care in British Columbia are required to be fully vaccinated against COVID-19 (have received a full series of a World Health Organization “WHO” approved vaccine against infection by SARS-COV-2, or a combination of approved WHO vaccines). Please note this applies to all postings, and there are no exceptions.
Fraser Health values diversity in the work force and strives to maintain an environment of Respect, Caring and Trust. Fraser Health’s hiring practices aspire to ensure all individuals are treated in an inclusive, equitable, and culturally safe manner.
Connect with us on our Careers social channels where you’ll learn about exciting opportunities, get career tips from our recruiters, and meet some of your future team members You can also visit us on Indeed and Glassdoor.
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Detailed Overview: Under the general supervision of the Cook IV, performs a variety of tasks including measuring, combining, grinding, blending and slicing food ingredients for food and beverage preparation and production. Provides general assistance in food production and distribution. Responsibilities:
- Prepares all salads, sandwiches, cold plates by procedures such as measuring, mixing and blending.
- Counts, weighs and/or measures ingredients as assigned.
- Assists Cooks by measuring, combining, grinding, blending and slicing food ingredients, as directed.
- Assists in vegetable and fruit preparation by washing, slicing, dicing and grating.
- Removes and delivers food items from storage areas to work areas.
- Packages, labels and transfers food items to freezer or refrigerator storage. Rotates food items in the freezers.
- Delivers nourishments and floor supplies to nourishment kitchens on nursing units.
- Cleans work areas including sinks, counter tops, machines, equipment, splash areas in accordance with established standards and procedures; sweeps and damp mops work area floor, as directed.
- As indicated by the menu cards, sets up meal trays with items such as juice, milk, dessert, condiments, dishware, cutlery, napkins and portions out food and beverages on meal trays following food handling standards.
- As indicated by the production sheet, loads pans of hot and cold food onto the food containers/carts, in accordance with established procedures and standards.
- Performs other related duties as assigned.
Qualifications**:Education and Experience**
Grade 10 plus one (1) year's recent, related experience or an equivalent combination of education, training and experience. Current Food Safe I certificate.
**Skills and Abilities**
- Ability to communicate effectively both verbally and in writing.
- Ability to deal effectively with others.
- Physical ability to carry out the duties of the position.
- Ability to operate related equipment.
- Ability to organize work.
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