Line Cook

6 days ago


Saint John, Canada Pur & Simple, Saint John Full time

Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
**Work setting**:

- Restaurant
**Cook categories**:

- Line cook
**Tasks**:

- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
**Work conditions and physical capabilities**:

- Attention to detail
- Fast-paced environment
- Physically demanding
- Standing for extended periods
**Personal suitability**:

- Dependability
- Organized
- Reliability
- Team player
**Financial benefits**:

- Gratuities
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week


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