Assistant Manager, Restaurant

Restaurant Assistant Manager NOC 60030Cost products and services, Organize and maintain inventory, Conduct performance reviews, Plan, organize, direct, control and evaluate daily operations, Determine type of services to be offered and implement operational procedures, Monitor revenues and modify procedures and prices, Ensure health and safety regulations...

Restaurant Assistant Manager NOC 60030Cost products and services, Organize and maintain inventory, Conduct performance reviews, Plan, organize, direct, control and evaluate daily operations, Determine type of services to be offered and implement operational procedures, Monitor revenues and modify procedures and prices, Ensure health and safety regulations...

Education: - Expérience: **Education**: - Secondary (high) school graduation certificate - or equivalent experience **Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Evaluate daily operations - Modify food preparation methods and menu prices according to the restaurant budget - Monitor revenues to determine labour cost -...

Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 years or equivalent experienceTasksAnalyze budget to boost and maintain the restaurant's profitsEvaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Supervise staffTrain...

Education: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceTasksAnalyze budget to boost and maintain the restaurant's profitsEvaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Supervise staffTrain staffCost products...

As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members with open communication and understanding. You have the knowledge, skills and long term vision to support the Restaurant Owner in running a successful business. You are an expert at recruiting,...

**STATE & MAIN KITCHEN AND BAR** State & Main is an upscale, casual dining brand with locations across Canada. Our warm, energetic restaurants offer approachable elevated comfort foods, paired with craft cocktails and a broad range of wines. Our team shares a passion for delivering a quality experience to our guests. If you’re a hardworking, fun-loving...

**Job description** Do you love Pizza? Flexible scheduling? A fun team work environment? Score Pizza is a real fast, stone fired, customizable pizza restaurant experience. We specialize in customizable real fast pizza for one set price! We also serve sandwiches, salads, desserts and drinks. We focus on creating an inclusive, fun and unique environment not...

Assistant Store Manager We strive to create positive memories for all our fans so we are looking for positive, energetic employees who are passionate about the Dairy Queen brand and delivering exceptional customer (fan) service. Management roles at Dairy Queen are responsible for managing dining room and kitchen functions while motivating the team to...

Be part of a mature, fun leadership team and excel your career with A&W! A&W takes pride in offering our employees a working environment that is based on respect and listening. Everyone's efforts and results are recognized and celebrated. We are looking for a fun and experienced leader who loves A&W as much as they love leading a diverse team from their...

Be part of a mature, fun leadership team and excel your career with A&W! A&W takes pride in offering our employees a working environment that is based on respect and listening. Everyone's efforts and results are recognized and celebrated. We are looking for a fun and experienced leader who loves A&W as much as they love leading a diverse team from their...

Work Term: PermanentWork Language: EnglishHours: 35 to 40 hours per weekEducation: College/CEGEPExperience: 7 months to less than 1 yearTasksDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesModify food preparation methods and menu prices according to the restaurant budget Determine type of services to be offered...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 35 to 40 hours per weekEducation: Expérience: EducationCollege/CEGEPTasksDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesModify food preparation methods and menu prices according to the restaurant budget Determine type of services to be...

managed staff of 20 plus - must be able to lift up to 25 lbs - inventory control - food cost control - labor cost control - repair and maintenance control - training and development - able to work on POS terminal - time management - trouble shooting skills - guest service experience in resolving guest complaints **Job Types**: Full-time,...

Management of dining room service atmosphere ie; type of music / volume of music and lighting. Work in a spirit of harmony with the Chef, culinary team and all FOH personnel to ensure consistency of food and service Hiring and recruitment (Review applicants for employment) Complete weekly schedules for servers and all support staff Implementation of an...

**About Restaurant Brands International**: Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies with more than $35 billion in annual system-wide sales and over 28,000 restaurants in more than 100 countries. RBI owns four of the world's most prominent and iconic quick service restaurant brands - TIM HORTONS®,...

Work Term: PermanentWork Language: EnglishHours: 35 to 40 hours per weekEducation: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork settingUrban areaBudgetary responsibility0 - $100,000TasksBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsOrganize and maintain...

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience: 1 year to less than 2 yearsTasksBalance cash and complete balance sheets, cash reports and related formsEnforce provincial/territorial liquor legislation and regulationsOrganize and maintain inventoryEnsure health and safety regulations are...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsTasksDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related formsOrganize and maintain inventoryEnsure health and safety regulations are followedAddress customers' complaints...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork settingVarious locationsTasksAddress customers' complaints or concernsTrain staff in job duties, sanitation and safety proceduresSupervise and co-ordinate activities of staff who prepare and portion foodPrepare and submit reportsPrepare budget and cost...