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Restaurant Manager

4 months ago

Guelph, Canada Le Petit Chef Fine Dining Full time

Management of dining room service atmosphere ie; type of music / volume of music and lighting.

Work in a spirit of harmony with the Chef, culinary team and all FOH personnel to ensure consistency of food and service

Hiring and recruitment (Review applicants for employment)

Complete weekly schedules for servers and all support staff

Implementation of an ongoing and comprehensive training program

Organize staff / placement of staff in their best capacity

Coach, motivate and maintain consistency of high service standards

Execute seminars on salesmanship, food, beverage and wine knowledge

Conduct staff meetings

Maintenance and cleanliness of the dining room

Assisting with internal promotions and incentive initiatives

Conduct weekly new hires evaluations and quarterly staff evaluations

Ensure that servers are constantly aware of their duties and responsibilities.

Management and personnel recruiting, selection, training, scheduling, recognition and progressive coaching.

**Job Types**: Full-time, Part-time
Part-time hours: 40 per week

**Salary**: $20.00-$24.00 per hour

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Weekend availability

Ability to commute/relocate:

- Guelph, ON N1H 4E9: reliably commute or plan to relocate before starting work (required)

Work Location: In person

Expected start date: 2023-05-20