Team Member/cook
4 months ago
*Job Overview*
*Responsibilities*
- Prepare and cook menu items in compliance with established recipes and standards
- Ensure food quality and presentation meet the restaurant's requirements
- Assist in the development of new dishes and menus
- Maintain a clean and organized kitchen environment
- Monitor food stock levels and place orders as needed
- Collaborate with kitchen team members to ensure smooth operations
*Experience*
- Proven experience as a Cook in a restaurant or similar setting
- Knowledge of various cooking methods, ingredients, equipment, and procedures
- Understanding of food safety practices and proper food handling techniques
- Ability to work efficiently in a fast-paced environment
- Strong communication and teamwork skills
**Job Type**: Part-time
Pay: $17.20 per hour
Expected hours: 25 - 36 per week
Additional pay:
- Tips
**Benefits**:
- On-site parking
**Education**:
- Secondary School (required)
**Experience**:
- Cooking: 2 years (required)
**Language**:
- English (required)
Licence/Certification:
- Food Handler Certification (required)
- Food Safe, SafeCheck, Food Handler or equivalent (required)
**Location**:
- Prescott, ON K0E 1T0 (preferred)
Work Location: In person
Application deadline: 2024-09-30
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