Kitchen Helper 8am-4pm

3 months ago


Toronto, Canada Christie Gardens Full time

Christie Gardens is looking for an experienced Kitchen Helper who believes in providing the highest quality of food and service. The base schedule for this position is 8am-4pm, four shifts bi-weekly including every second weekend.

**Who We Are**:
We are a Christian not-for-profit senior living community experienced in delivering distinctive services within a continuum of living. Our mandate is to empower elders to live well through excellence, community and grace.

**What We Value**:
**Our Residents**: We care about the well-being of our elders - not only physically, but emotionally and spiritually as well. We have high standards for our home and facility, making us a respected leader in the industry for over 40 years.
**Our Staff**: It all begins with our staff. Our culture is one of collaboration, support, teamwork and ongoing learning. We encourage diversity, inclusion, transparency, and the sharing of new ideas. We celebrate often and truly cherish each member of our staff across all departments, and love organizing staff appreciation days

**Qualifications**:

- Valid Food Handlers Certificate
- Three or more years of related work experience
- Able to communicate in English, both verbal and written

**Main Responsibilities**:

- Assist in the preparation of food and support Cooks in the production of food
- Prepare food in accordance with current applicable Health and safety standards, guidelines and regulations to ensure high-quality food service is provided
- Follow recipes and/or product directions
- Prepare food by operating a variety of kitchen equipment to measure and mix ingredients
- Wash, peel, cut and shred fruits and vegetables
- Trim and cut meat, poultry or fish
- Some cooking responsibilities
- Taste products, read menus, estimate food requirements, check production and keep records in order to plan production requirements, supplies and equipment
- Produce small to large batch goods using advanced and classical cooking techniques

**Schedule**: 8am-4pm, four shifts (30 hours) bi-weekly including every second weekend

**Job Type**: Part-time

Pay: $19.21 per hour

Expected hours: No less than 15 per week

**Benefits**:

- On-site parking

Flexible language requirement:

- French not required

Schedule:

- 8 hour shift
- Day shift
- Weekends as needed

Application question(s):

- Are you able to work every second Weekend?

**Experience**:

- related work: 3 years (required)

Licence/Certification:

- Food Handler Certification (preferred)

Work Location: In person


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