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Looking for a Full Time Chef
7 months ago
Harvest Green is a healthy fast casual concept looking to make nutritious food more accessible to the masses. We are looking for a young chef to manage the daily operations of our busy restaurant.
WHAT WE ARE LOOKING FOR
- Love and understanding of healthy foods and lifestyles
- Ability to create vegetable forward menu options based on seasonality
- Creativity to develop menu items which are affordable and within budget
OVERVIEW OF ROLE AND KEY RESPONSIBILITIES
- Small batch cooking our menu items to maintain maximum freshness
- Daily ordering and weekly inventory
- Creating new recipes based on seasonality
- Maintaining a clean kitchen
- Hiring, training and supervising kitchen staff
- Ensuring all dishes are cooked properly and within safety guidelines
WHAT WE OFFER
- Stable schedule, Monday - Fridays 8am - 4pm
- Hourly wage $25-$30/hour to start
- Opportunity to grow with the company
- Free lunches