Poultry Butcher

6 months ago

Montréal, Canada Abattoir Charron Inc. Full time

Education: No degree, certificate or diploma
- Experience: Experience an asset
**Work site environment**:

- Noisy
- Odours
- Hot
- Cold/refrigerated
**Work setting**:

- Slaughter houses
- Meat processing and/or packing plant/establishment
**Tasks**:

- Slaughter livestock and remove viscera and other inedible parts from carcasses
- Remove feathers and singe and wash poultry to prepare for further processing or packaging
- Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
**Equipment and machinery experience**:

- Knives
**Work conditions and physical capabilities**:

- Repetitive tasks
- Standing for extended periods
**Personal suitability**:

- Team player
**Screening questions**:

- Are you currently legally able to work in Canada?
- Do you currently reside in proximity to the advertised location?
**Financial benefits**:

- As per collective agreement
**Other benefits**:

- Free parking available
- Paid time off (volunteering or personal days)
- Work Term: Permanent
- Work Language: French
- Hours: 30 to 40 hours per week

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