Butcher - Delicatessen

Work Term: Permanent
- Work Language: French
- Hours: 40 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
- or equivalent experience
**Work site environment**:

- Odours
- Cold/refrigerated
**Tasks**:

- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Prepare special cuts of meat ordered by customers
- Wrap and package prepared meats
- Weigh meats for sale
- Cut poultry into parts
- Grind meats
- Make special sausages
- Slice cooked meats
- Shape, lace and tie roasts, other meats, poultry and seafood
**Certificates, licences, memberships, and courses**:

- Meat Cutter Trade Certification
- Certification with provincial or territorial authorities
**Equipment and machinery experience**:

- Manual cutting utensil
- Power grinder
- Sausage machine
- Slicing machine
**Security and safety**:

- Criminal record check
**Work conditions and physical capabilities**:

- Tight deadlines
- Fast-paced environment
- Standing for extended periods
- Attention to detail
- Physically demanding
- Handling heavy loads
- Hand-eye co-ordination
**Screening questions**:

- Are you available for the advertised start date?
- Are you currently legally able to work in Canada?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
- Do you have the above-indicated required certifications?
**Health benefits**:

- Dental plan
- Health care plan
**Financial benefits**:

- Bonus
- Group insurance benefits
- Life insurance
- Mileage paid
**Other benefits**:

- Deferred Profit Sharing Plan (DPSP)
- Travel insurance