Bartender

3 weeks ago

Bedford, Canada Herbs Indian Vegetarian & Vegan Feast Full time

Responsibilities:

- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Take customer orders and provide recommendations based on their preferences
- Maintain a clean and organized bar area
- Check identification to ensure customers are of legal drinking age
- Handle cash transactions and operate the POS system accurately
- Engage with customers in a friendly and professional manner, providing excellent customer service
- Monitor customer behavior and intervene as necessary to prevent overconsumption or disturbances
- Adhere to all food safety and sanitation regulations
- Collaborate with kitchen staff to ensure timely preparation of food orders

**Skills**:

- Strong knowledge of drink recipes and mixology techniques
- Excellent customer service skills, with the ability to create a welcoming and enjoyable atmosphere for guests
- Previous experience in a restaurant or hospitality setting preferred
- Familiarity with food safety regulations and best practices
- Proficient in operating a POS system for order processing and payment handling
- Basic math skills for calculating bills, making change, and managing inventory
- Ability to work in a fast-paced environment while maintaining attention to detail
- Team player who can collaborate effectively with colleagues to ensure smooth operations

Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as negotiated to meet the ongoing needs of the organization.

**Job Types**: Full-time, Part-time

**Salary**: $17.00-$19.00 per hour

Expected hours: 20 - 40 per week

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

Schedule:

- Monday to Friday
- Weekends as needed

Supplemental pay types:

- Overtime pay
- Tips

**Experience**:

- serving: 1 year (preferred)
- Bartending: 1 year (preferred)

Licence/Certification:

- Smart Serve (preferred)

Work Location: In person

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