Restaurant Manager/duty Manager

2 weeks ago


Martensville, Canada Vern's Pizza Martensville Full time

The Restaurant Manager monitors the quality of food, service and presentation in the restaurant, and coaches employees so as to enhance guests’ experiences at the restaurant. They hire staff such as servers, cooks and dishwashers, create standards of job performance for these new hires. At the busiest times, they should take on any task in the restaurant with ease, whether cooking, serving or cleaning. They should handle high-stress situations calmly and with good judgment to please customers and keep staff on focused on their daily goals. They may need to handle food supply orders, scheduling of staff, payroll and the overall budget.

Restaurant manager will take responsibility for the following duties on a regular basis:

- Ensuring incoming staff complies with company policy
- Training staff to follow restaurant procedures
- Maintaining safety and food quality standards
- Keeping customers happy and handling complaints
- Organizing schedules
- Keeping track of employees' hours
- Recording payroll data
- Ordering food, linens, gloves and other supplies while staying within budget limitations

Restaurant Manager should have the following qualifications in order to successfully meet the demands of the job:

- At lease one year of restaurant experience
- Prior work as a manager or supervisor
- Success with customer service
- Experience with long shifts
- Financial literacy
- Ability to keep inventory organized
- Ability to communicate in Chinese will be an asset

**Salary**: From $23.10 per hour

**Benefits**:

- Extended health care
- On-site parking

Schedule:

- Evening shift
- Weekend availability

Ability to commute/relocate:

- Saskatoon, SK: reliably commute or plan to relocate before starting work (preferred)

**Experience**:

- Food management: 1 year (required)


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