Cook/grill Expert

Our mission at Baton Rouge is creating great guest experiences by exceeding expectations on quality, value & service everyday.

Are you passionate about grilling to perfection? Do you thrive in a fast-paced, vibrant kitchen environment? Baton Restaurant, a renowned culinary destination in Kanata, is on the lookout for an Expert Grill Cook to join our dynamic team

**What We’re Looking For**:

- **Proven Experience**: You have extensive experience in grilling various cuts of steaks, poultry, fish, and other seafood. Your skills showcase precision, consistency, and a deep understanding of flavors.
- **Creativity & Passion**: You bring creativity to the grill, constantly seeking to innovate and improve. Your passion for cooking shines through in every dish you prepare.
- **Team Player**: You work well in a collaborative environment, supporting and learning from your peers.

**Key Responsibilities**:

- Masterfully grill a variety of meats and seafood, ensuring each dish meets our high standards of quality and taste.
- Maintain a clean, organized, and safe cooking environment.
- Collaborate with the culinary team to develop new menu items and specials.
- Uphold and enhance our standards for food preparation and presentation.

**Why Baton Rouge Restaurant?**
- **Growth Opportunities**: We believe in nurturing talent. This role offers the potential for professional growth and advancement within our company.
- **Competitive Compensation**: We offer a competitive salary and other benefits.
- **Creative Freedom**: Our kitchen is a place for culinary creativity and innovation.
- **Supportive Team Environment**: Work alongside a team of dedicated and passionate culinary professionals.

**Job Types**: Full-time, Part-time, Permanent

**Salary**: $20.00-$25.00 per year

Expected hours: 30 - 40 per week

**Benefits**:

- On-site parking

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Every Weekend
- Holidays
- Monday to Friday
- Night shift

Supplemental pay types:

- Bonus pay

**Experience**:

- Cooking: 3 years (preferred)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person