Dining Room Supervisor, Blackdown Summer Camp

5 months ago

Barrie, Canada Compass Group Full time

**Working Title**:Dining Room Supervisor, Blackdown Summer Camp
**Employment Status**: Seasonal
**Starting Hourly Rate**: 22.00

**Requirements**:

- Minimum 3 years experience in supervisory role in large scale dining facility and abillty to direct staff
- Valid Food Safety Certification
- Local applicants preferred

**Address**:Blackdown Cadet Camp - 25 Command Rd, Borden west of Barrie ON L0M 1C0
**New Hire Schedule**:8.5hr/Day, Rotation: 5 Days On/2 Days Off or 4 Days On/3 Days Off

**Start Date**:May - June

You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.

You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between - doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward

Imagine working in a place where thousands of people rely on your team to bring out the best in their day. Join us and know you can make it happen by creating a home away from home for our clients. You can make every day more enjoyable simply by serving a nutritious meal, or ensuring a safe living environment, or creating recreational programs for their down time. No matter what role you play with us, it will be an important one.

**Why work with ESS Support Services?** We are a member of Compass Group Canada, the leading foodservice and support services company. We work with clients in the oil and gas, mining, construction, coastal logging, military and defense sectors. Coverage is as diverse as offshore oil rigs in the Gulf of Mexico, to coastal logging camps in B.C., to construction camps in the Alberta Oil Sands. Facilities are located within drill camps, mining camps, construction camps, pipeline camps, oil and gas installations and correctional facilities.

**Job Summary**:
**How you will make an impact**:
You will be responsible for supervising dining staff and ensuring a memorably good dining experience for customers.

**As a Dining Room Team Lead, you will**:

- Oversee all dining and food service operations
- Oversee hiring and orientation of dining room staff
- Know, understand, and comply with all relevant operational standards and procedures
- Ensure strict compliance with Compass' Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations
- Oversee Dining Room scheduling and staff training
- Supervise and organize meal deliveries

**About you**:

- Minimum of 2 years supervisory experience in the Food Service/ Hospitality Industry
- You must have a valid Food Handler Certificate or provincial equivalent
- A strong motivator, mentor, and leader
- A very detail oriented individual and a dedicated team player
- Good client relationship skills
- Food and Beverage experience is required
- Excellent communication skills (written and verbal.)
- Knowledge of Microsoft Office (Outlook, Word, and Excel.)

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