Line Cook/prep

2 days ago


Fort Erie, Canada The Plaice Restaurant Full time

Responsibilities:

- Prepare and cook food items according to recipes and quality standards
- Assist with food preparation and plating for catering events
- Follow proper food handling and sanitation procedures
- Maintain a clean and organized work area
- Collaborate with the kitchen team to ensure timely and efficient service
- Monitor inventory levels and communicate any shortages or discrepancies

**Skills**:

- Previous experience as a line cook or prep cook required
- Certified food handlers certificate preferred
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow recipes accurately
- Ability to read and speak English

Please note that this position requires evening, weekend and holiday availability

**Job Types**: Full-time, Part-time, Permanent

Schedule:

- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Morning shift
- Night shift
- Overtime
- Weekends as needed

Supplemental pay types:

- Tips

Ability to commute/relocate:

- Fort Erie, ON L2A 1N8: reliably commute or plan to relocate before starting work (required)

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 1 year (preferred)

**Language**:

- English (required)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Expected start date: 2024-06-09


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