Pastry Chef

6 days ago

Laval, Canada Restaurant Sergiolino Full time

At Sergiolino, we blend the timeless elegance of Italian cuisine with the vibrant spirit of Miami Vice. Our restaurant embodies the essence of Italian flair, offering a menu that tantalizes taste buds and a vibe that transports guests to the sultry streets of Miami. With a dedication to impeccable service and culinary creativity, Sergiolino promises an unforgettable dining experience for every guest.

**Job Summary**:
Seeking a skilled Pastry Cook to join our dynamic kitchen team. Showcase your culinary prowess by crafting delectable pastries and desserts that captivate our customers. If you're passionate about baking and possess a keen eye for detail, this role is tailor-made for you.

**Responsibilities**:

- Prepare and bake a diverse range of pastries and desserts adhering to recipes and quality standards.
- Ensure precise execution and presentation of all pastries, maintaining attention to detail.
- Collaborate with the kitchen team to synchronize dessert offerings with the overall menu.
- Uphold cleanliness and organization in the pastry section of the kitchen.
- Adhere strictly to food safety regulations to ensure quality and safety standards.
- Assist in managing inventory by monitoring pastry supplies and promptly addressing shortages.

**Experience**:

- Previous experience as a Pastry Chef or similar role within a bakery, restaurant, or food industry is preferred.
- Proficient in pastry preparation techniques, baking methods, and kitchen equipment.
- Well-versed in food handling procedures and food safety practices.
- Capable of working efficiently in a fast-paced kitchen environment while maintaining high-quality standards.
- Demonstrates creativity and passion for pastry-making.
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- **Résumé du poste**: Nous recherchons un(e) talentueux(se) Chef Pâtissier(ère) pour rejoindre notre équipe de cuisine dynamique. Mettez en valeur votre talent culinaire en confectionnant des pâtisseries et des desserts délicieux qui captivent nos clients. Si vous êtes passionné(e) par la pâtisserie et que vous avez le souci du détail, ce poste est fait pour vous.

**Responsabilités**:

- Préparer et cuire une variété de pâtisseries et de desserts en suivant des recettes et des normes de qualité.
- Veiller à l'exécution précise et à la présentation de toutes les pâtisseries, en accordant une attention particulière aux détails.
- Collaborer avec l'équipe de cuisine pour synchroniser les offres de desserts avec le menu global.
- Maintenir la propreté et l'organisation dans la section pâtisserie de la cuisine.
- Respecter rigoureusement les réglementations en matière de sécurité alimentaire pour garantir des normes de qualité et de sécurité.
- Aider à gérer les stocks en surveillant les approvisionnements en pâtisseries et en traitant rapidement les pénuries.

**Expérience**:

- Une expérience antérieure en tant que Chef Pâtissier(ère) ou dans un rôle similaire dans une boulangerie, un restaurant ou l'industrie alimentaire est préférable.
- Maîtrise des techniques de préparation de pâtisserie, des méthodes de cuisson et de l'équipement de cuisine.
- Familiarité avec les procédures de manipulation des aliments et les pratiques de sécurité alimentaire.
- Capacité à travailler efficacement dans un environnement de cuisine rapide tout en maintenant des normes de qualité élevées.
- Fait preuve de créativité et de passion pour la pâtisserie.

Pay: $60,000.00 per year

Schedule:

- Monday to Friday
- Weekends as needed

**Experience**:

- Baking: 1 year (preferred)

Work Location: In person

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