First Cook

3 months ago


Brampton, Canada Hilton Garden Inn - 2648 Steeles Ave E, Brampton, ON L6S 6J9 Full time

Previous 5 years experience cooking is a must.
- Must have a valid Food Safety Certificate.
- Produces high quality plates, including both design and taste.
- Experience with the use of knives. Demonstrate proper use and knowledge of all food and cooking equipment and procedures at all times.
- Date all food containers and making sure that all perishables are kept at proper temperatures.
- Assist in actions to correct any food cost problems; control food waste, food loss and usage.
- Ensure rotation of stock and the storage of all food items in accordance with health & safety regulations and company policy.
- Assist with preparation of food for catering/banqueting events as needed.
- Work in a cooperative customer focused manner with restaurant servers.
- Maintaining a clean, neat and presentable work station and appearance.
- Comply with attendance rules and be available to work on a regular basis.
- Assist and direct kitchen stewarding/dishwasher to maintain the smooth and efficient running of the kitchen.
- Perform any other job related duties as assigned.
- Excellent communication skills and must be able to communicate in English.
- Ability to work independently, as well as cooperatively within a team setting.
- Superior customer service.
- Trains new employees.

Ability to commute/relocate:

- Brampton, ON: reliably commute or plan to relocate before starting work (required)

License/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: One location

**Job Type**: Part-time

Pay: $20.30-$20.80 per hour

Expected hours: 12 - 30 per week

**Benefits**:

- Company events
- Discounted or free food
- On-site parking

Schedule:

- 4 hour shift
- Evening shift
- Every Weekend
- Holidays
- Morning shift
- On call

Ability to commute/relocate:

- Brampton, ON L6S 6J9: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Cooking: 5 years (required)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person


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