First Cook
6 months ago
_**Position Title**:_ First Cook
- **Position Summary**:_ As a first cook you would be responsible to prepare and deliver breakfast or dinner service, providing a high standard of fresh food in a busy hotel restaurant. Oversee the checking of all deliveries. Also be able to undertake a varied list of food preparation for the kitchen on a daily basis and take full responsibility and accountability for the breakfast/dinner shift. Additionally, ensuring that all policies and procedures laid down by management are implemented.
- **First Cook Duties and Responsibilities**:_
- Cooking and managing breakfast/dinner service.
- Setting up and cleaning down the kitchen after service.
- Ensure the kitchen is kept clean and hygienic at all times.
- Ensure all stocks are kept under optimum conditions.
- Ensure all mise-en-place is always freshly prepared and on time.
- Ensure all dishes are being prepared to the correct recipe and to the correct quantity.
- Ensure the department is operated within the appropriate legislation and the appropriate records are maintained up-to-date.
- Ensure any anticipated issues are communicated promptly to the Executive Chef.
- Ensure all staff under your control are treated fairly and with courtesy.
- Ensuring and controlling levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
- Collect feedback from the guest during the breakfast/dinner session and report to Executive Chef on any complaints or issues.
- Monitor and ensuring that the production, preparation and presentation of food are of the highest quality at all times.
- Personal grooming and appearance standards are met regarding cleanliness, sanitation and hygiene.
- Adhere to health & safety policies and regulations.
- Have a good knowledge on health & safety, hygiene, equal opportunities, HACCP and any other legislation.
- Able to handle pressure calmly and professionally.
- Attend training courses when required.
- Hours of work are normally 5:30 am to 11:30 am or 3:30 pm to 9:30 pm.
- Carry out any other duties as required by management.
- **Prerequisites**:_
- Passion for cooking.
- Friendly outgoing personality along with excellent personal presentation.
- Passionate about producing high quality food.
- Able to tackle every task given to you with the highest levels of enthusiasm.
- Be an excellent team player.
**Job Type**: Part-time
Part-time hours: 12 per week
Pay: $19.50-$20.00 per hour
**Benefits**:
- Company events
- Discounted or free food
- On-site parking
Schedule:
- Evening shift
- Holidays
- Monday to Friday
- Morning shift
- On call
- Weekends as needed
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Brampton, ON L6T 5T3: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Cooking: 3 years (required)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person
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