Pastry Maker
3 months ago
Work Term: Permanent
- Work Language: French
- Hours: 40 hours per week
- Education: Other trades certificate or diploma
- Experience: 1 year to less than 2 years
**Work setting**:
- Bake shop
- Supermarket or bakery department
**Tasks**:
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Requisition or order materials, equipment and supplies
- Bake mixed dough and batters
- Prepare special orders
- Frost and decorate cakes and baked goods
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas
- Operate machinery
- Organize and maintain inventory
- Oversee sales and merchandising of baked goods
**Certificates, licences, memberships, and courses**:
- Baker Trade Certification
- Baker Red Seal Certificate
**Food specialties**:
- Breads and rolls
- Desserts and pastries
- Donuts and muffins
- Cake decorating
**Work conditions and physical capabilities**:
- Ability to distinguish between colours
- Attention to detail
- Hand-eye co-ordination
- Handling heavy loads
- Manual dexterity
- Repetitive tasks
- Standing for extended periods
**Personal suitability**:
- Accurate
- Client focus
- Dependability
- Excellent oral communication
- Judgement
- Reliability
- Team player
- Patience
**Screening questions**:
- Are you available for the advertised start date?
- Are you currently a student?
- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
**Health benefits**:
- Dental plan
- Disability benefits
- Health care plan
- Vision care benefits
**Financial benefits**:
- As per collective agreement
**Other benefits**:
- Free parking available
- Other benefits
- Paid time off (volunteering or personal days)
- Parking available
- Variable or compressed work week
**Support for persons with disabilities**:
- Provides awareness training to employees to create a welcoming work environment for persons with disabilities
- Applies accessible and inclusive recruitment policies that accommodate persons with disabilities
**Support for newcomers and refugees**:
- Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.)
- Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
- Supports newcomers and/or refugees with foreign credential recognition
- Does not require Canadian work experience
**Support for youths**:
- Offers on-the-job training tailored to youth
**Support for Veterans**:
- Assists with immediate transition needs of Veterans (for example: relocation, housing, etc.)
- Offers flexible onboarding options to allow Veterans to gradually adapt to the civilian workplace (for example: gradually increasing hours and responsibilities, etc.)
**Support for Indigenous people**:
- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
**Support for mature workers**:
- Applies hiring policies that discourage age discrimination
- Offers phased retirement options that allow mature workers to gradually reduce their workload (for example: flexible or reduced work hours, part time employment, project-based or seasonal work, etc.)
- Offers phased re-entry options for mature workers who are returning to work after retiring (for example: gradually increasing hours and responsibilities)
**Supports for visible minorities**:
- Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)
-
Pastry Maker
6 months ago
Saint-Sauveur, Canada Pascal le boulanger inc Full timeEducation: Registered Apprenticeship certificate - Experience: 3 years to less than 5 years - or equivalent experience **Work setting**: - Bake shop **Tasks**: - Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders - Bake mixed dough and...
-
Pastry Maker
5 months ago
Saint-Ferdinand, Canada Manoir du lac William inc Full timeEducation: Other trades certificate or diploma - Experience: 3 years to less than 5 years - or equivalent experience **Work setting**: - Hotel, motel, resort **Tasks**: - Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders - Requisition or...
-
Pastry Maker
6 months ago
Saint-Ferdinand, Canada Manoir du lac William inc Full timeEducation: Other trades certificate or diploma - Experience: 3 years to less than 5 years - or equivalent experience **Work setting**: - Hotel, motel, resort **Tasks**: - Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders - Requisition or...
-
Pastry Maker
6 months ago
Saint-Joseph-du-Lac, Canada Verger Lacroix inc Full timeEducation: College/CEGEP - Experience: 1 year to less than 2 years **Work setting**: - Bakery **Tasks**: - Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders - Prepare special orders - Frost and decorate cakes and baked goods - Draw up...
-
Chef Des Ventes
6 months ago
Saint-Laurent, Canada Abc Emballuxe Inc. Full timeDESCRIPTION DE L’ENTREPRISE: ABC Emballuxe, entreprise spécialisée en emballages alimentaires (recyclables, biodégradables et compostables) pour restaurateurs, traiteurs, pâtisseries, boulangeries, chocolatiers, glaciers et autres.... Opéré depuis plus de 30 ans, l'entreprise est constamment en plein expansion. DESCRIPTION DE L’EMPLOI: En tant que...