Head Chef

3 months ago

Toronto, Canada Milestones Full time

The Perfect Guest Experience is more than a warm smile and welcoming atmosphere. Our people are what bring a dining experience to life for our Guests. The creation of our menu items, a welcoming greeting, and service that makes a genuine connection is what has a Milestones’ Guest looking forward to their next visit. This is your opportunity to be a part of it.

We are actively searching for a Head Chef & Sous Chef

As a Milestones Chef or Sous Chef you support in leading the culinary program in your location. You carry the your leadership direction to the kitchen team. You drive food quality, maintain a clean, tidy kitchen, inspire and maintain high team morale and a standard of 100% Guest satisfaction.

You are responsible for working with your Chef or GM to build your team through hiring for hospitality, and coaching for success in support of people goals set out by your Chef or GM for your line team. Partnered with your location’s Leadership team, you are fully accountable for all systems, people and standards within the restaurant.

You show your "Foodie Pride" every day - passion in executing existing items, and excitement about bringing new and inspired seasonal food to life in your restaurant.

Supporting your Chef or GM and developing your team is a direct link to your development and growth to become a Chef with us

Responsibilities include:

- Ensure Food quality is at the highest standards of Milestones established food quality and plating specifications.
- Ambassador of the Perfect Guest Experience. Driving knowledge around our food and beverage program, as well as hospitality and salesmanship.
- Ensure compliance of all standards and procedures relating to HACCP and provincial workplace safety standards.
- Responsible for timely progress through the Culinary Leadership Certification Program, and continued learning and development over time as required.

Knowledge and Skill Qualifications:

- Open to learning, coaching and career growth
- Diploma in Culinary Management and /or Chef Accreditation is preferred.
- Minimum of 3-5 years of operational experience in a high volume kitchen.
- Strong knowledge of HACCP and food safety standards.
- A strong foundation in communication and Leadership skills that can be built on.
- Driven and focused to execute with excellence.
- Inspirational and motivational

As part of our selection process, you may be asked to complete a criminal background check and references through a third party company.

Please be aware that some of our locations are franchised, as such your final placement may be with one of our Franchised Partners.

Location: 300 Borough Drive, Toronto, ON M1P 4P5

**Salary**: $46,000.00-$60,000.00 per year

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