Dough Maker

**Job Overview**
We are looking for a dedicated Dough Maker to join our team at Doe Coffee As a Dough Maker, you’ll prepare high-quality dough for our pastries and baked goods, ensuring consistency and excellence in every batch. This role is ideal for someone passionate about baking and eager to contribute to a collaborative kitchen environment.

**Responsibilities**
- Prepare and mix dough according to established recipes and specifications.
- Ensure all ingredients are measured accurately and mixed thoroughly for optimal results.
- Monitor dough consistency, adjusting ingredients as necessary to achieve desired texture.
- Maintain cleanliness and organization of the kitchen area, adhering to food safety standards.
- Assist in the baking process, ensuring that all baked goods are produced efficiently and meet quality standards.
- Coordinate with the head baker and other team members to meet daily production goals.
- Package finished products for sale, ensuring proper labelling and presentation.
- Assist with inventory management and inform the bakery manager of any shortages or quality concerns.

**Requirements**:

- Previous experience in a bakery or similar environment is preferred.
- Knowledge of food handling practices and food safety regulations is essential.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Proficient in using a dough sheeter.
- Physical stamina to stand for extended periods and lift heavy items.
- Availability to work early mornings, with flexibility for part-time or full-time shifts.
- Strong teamwork and communication skills.
- A passion for food preparation and commitment to delivering high-quality products.

**Why Join Us?**
- Competitive pay with opportunities for growth.
- Flexible part-time and full-time schedules.
- Work in a creative and supportive environment.
- Opportunity to be part of a growing local business with a passion for excellence.

Join us as we create delightful baked goods that bring joy to our customers

**Job Types**: Full-time, Part-time

Pay: $18.50-$22.00 per hour

Expected hours: 20 - 40 per week

Schedule:

- Monday to Friday
- Weekends as needed

**Experience**:

- bakery: 2 years (preferred)

Work Location: In person