Line Cook
1 day ago
** Hiring Immediately **
**Responsibilities**
- Assist in meal preparation and cooking tasks under the guidance of kitchen staff
- Adhere to food safety standards and protocols to maintain a clean and sanitary kitchen environment
- Support in organizing and storing food supplies efficiently
- Collaborate with the kitchen team to ensure smooth operations during service hours
- Execute basic cooking duties as required to contribute to the overall kitchen workflow
**Skills**
- Proficient in food safety practices and procedures
- Experience in food handling and meal preparation is advantageous
- Familiarity with kitchen operations within the food service industry
- Ability to work effectively in a team-oriented setting
- Strong attention to detail and cleanliness standards
**Nice-to-Have Skills**
- Previous experience in the food industry or related field
- Enthusiasm for learning new cooking techniques and assisting with various kitchen tasks
- Willingness to support different kitchen functions as needed
- Understanding of food safety practices
- Ability to work well under pressure in a fast-paced environment
- Excellent time management
Join our team today and be part of creating exception dining experiences for our patrons.
- **Only those chosen for an interview will be contacted.**_
**Job Types**: Part-time, Permanent
Pay: From $17.00 per hour
Expected hours: 20 - 32 per week
Additional pay:
- Tips
**Benefits**:
- Discounted or free food
- On-site parking
Flexible language requirement:
- French not required
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed
Application question(s):
- What is your availability?
**Experience**:
- Cooking: 1 year (required)
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: In person
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