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Line Cook

4 months ago

Langley, Canada Sidebar Grill Full time

Why Us?
- Join Sidebar Grill, an exciting new restaurant venture, and be a part of its culinary journey right from the start.
- Embrace the opportunity to work with high-quality, locally-sourced ingredients, ensuring that every plate leaving our kitchen exceeds our guests' expectations.
- Experience the thrill of working in a fast-paced, high-energy environment, where each day brings new challenges and opportunities for personal and professional development.
- Play a key role in shaping the success and reputation of Sidebar Grill, as we strive to become a go-to destination for culinary excellence in our community.

**Responsibilities**:

- Prepare and cook a variety of menu items, ensuring high standards of taste, presentation, and quality.
- Follow recipes and portion controls to consistently deliver delicious and consistent dishes.
- Handle and maintain kitchen equipment, ensuring proper usage, cleanliness, and maintenance.
- Adhere to all food safety and sanitation guidelines, ensuring a clean and safe work environment.
- Manage food preparation timelines to ensure efficient service during peak hours while maintaining quality.
- Coordinate with other kitchen staff to ensure smooth and timely execution of orders.

Qualifications:

- Previous experience in a similar role or culinary training is required.
- Knowledge of basic food preparation techniques, including knife skills and ingredient handling.
- Understanding of food safety and sanitation regulations.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Strong attention to detail and organizational skills.
- Effective communication and teamwork abilities.
- Flexibility to work weekends and holidays as required by the restaurant's schedule

**Salary**: $17.00-$24.00 per hour

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

Flexible Language Requirement:

- French not required

Schedule:

- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Weekends as needed

Supplemental pay types:

- Overtime pay
- Tips

**Experience**:

- restaurant cooking: 2 years (preferred)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person