Oyster Shucker

4 weeks ago

Montréal, Canada Ryu Full time

Ryu is a high-end sushi restaurant offering an upscale menu of traditional Japanese dishes each elevated with a modern touch.

We’re looking to hire an _**Oyster Shucker (Raw Bar Prep Cook) **_to join our restaurant group.

**RESPONSIBILITIES**
- Perform opening and closing duties of the seafood bar
- Shuck fresh oysters or clams with shucking knife
- Execute delegated tasks from our Sous Chef, Chef and/or General Manager
- Follow recipes, portion controls and presentation specification as set by the restaurant
- Assist in food inventory & control, and prep
- Assist in properly receiving and storing delivered items
- Maintaining a clean and presentable seafood station, strictly adhering to sanitation, food safety, and hygiene guidelines

**QUALIFICATIONS**
- 2 years of shucking experience
- Willingness, knowledge, and ability to execute high-end sushi cuisine
- Ability to multi-task and maintain a level of professionalism under pressure
- Must live in Montreal and/or have a valid Canadian working visa

Over the years, we’ve opened several locations within the Greater Montreal area. We've successfully built a loyal base of returning customers. Feel free to check out their rave reviews here:
Drop by any time to get a feel of our restaurants, visit our locations and meet the team in person. For all additional information, please visit ryusushi.ca.

**Salary**: $23.00-$25.00 per hour

**Benefits**:

- Discounted or free food
- Store discount

Schedule:

- Day shift
- Weekend availability

**Experience**:

- Shucking: 2 years (required)

Work Location: In person

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