Pastry Maker

Education: No degree, certificate or diploma
- Experience: 2 years to less than 3 years
**Work setting**:

- Restaurant
**Tasks**:

- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Bake mixed dough and batters
- Train staff in preparation, cooking and handling of food
- Prepare special orders
- Frost and decorate cakes and baked goods
- Draw up production schedules
- Train staff
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas
- Operate machinery
- Organize and maintain inventory
- Prepare dishes for customers with food allergies or intolerances
**Food specialties**:

- Breads and rolls
- Desserts and pastries
- Wedding and specialty cakes
- Cake decorating
**Transportation/travel information**:

- Public transportation is available
**Own tools/equipment**:

- Food products
- Uniform
**Screening questions**:

- Are you available for the advertised start date?
- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
- Work Term: Permanent
- Work Language: English
- Hours: 44 hours per week