Breakfast Chef
1 month ago
**Overview**
We are looking for a skilled and creative Breakfast Chef to lead our morning kitchen operations. This role involves crafting delicious breakfast menus, supervising kitchen staff, and ensuring top-quality food preparation and presentation.
**Responsibilities**
- Develop and prepare innovative breakfast and brunch menus.
- Lead and train kitchen staff during breakfast service.
- Maintain food safety standards and kitchen cleanliness.
- Manage inventory and minimize waste.
- Collaborate with front-of-house staff for smooth service.
**Requirements**:
- Proven experience in breakfast or brunch cooking.
- Knowledge of food safety and handling practices.
- Strong organizational and leadership skills.
- Passion for creating exceptional dining experiences.
Join our team and bring your breakfast expertise to the table
**Job Types**: Full-time, Part-time
Pay: From $24.00 per hour
Expected hours: No less than 25 per week
**Benefits**:
- Discounted or free food
Flexible language requirement:
- French not required
Schedule:
- Monday to Friday
- Weekends as needed
**Experience**:
- Cooking: 1 year (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: In person
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