Breakfast / Lunch Chef

1 week ago

Ingersoll, Canada Elm Hurst Inn & SPA Full time

This position is ideal for a morning person.
- Hours of work are normally 6 am to 2 pm.

**Breakfast Chef Duties and Responsibilities**:

- Take prepare and cook the breakfast service and ensure guests receive a truly delicious and memorable breakfast (Buffet Style)
- Cooking and managing breakfast service and assisting with lunch service.
- In charge of Sunday Brunch buffet service.
- Setting up and cleaning down the kitchen after breakfast.
- Ensure the kitchen is kept clean and hygienic at all times.
- Ensure all stocks are kept under optimum conditions.
- Ensure all mise-en-place is always freshly prepared and on time.
- Ensure any anticipated issues are communicated promptly to the Head Chef.
- Ensuring and controlling levels of guest satisfaction, quality, operating, and food costs on an ongoing basis.
- Collect feedback from the guest during the breakfast session and report to the Executive chef on any complaints or issues.
- Monitor and Ensure that the production, preparation, and presentation of food are of the highest quality at all times.
- Personal grooming and appearance standards are met regarding cleanliness, sanitation, and hygiene.
- Able to prepare different types of breakfast egg preparations and methods
- Able to handle pressure calmly and professionally.

**Job Types**: Full-time, Permanent

**Salary**: $17.50-$20.00 per hour

Schedule:

- 8 hour shift
- Every Weekend
- Morning shift
- Weekend availability

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