Crew Member
5 months ago
'''Duties'''
- Prepare and cook food items according to recipes and quality standards
- Maintain a clean and sanitary work area, following food safety guidelines
- Provide excellent customer service, taking orders and serving food with a friendly attitude
- Operate kitchen equipment such as grills, fryers, and ovens
- Follow proper food handling procedures to ensure food safety
- Assist with inventory management and restocking supplies as needed
- Collaborate with team members to ensure efficient operation of the restaurant
'''Requirements'''
- Previous experience in the restaurant or food industry is preferred
- Knowledge of food safety and sanitation practices
- Strong customer service skills with the ability to interact positively with customers
- Ability to work in a fast-paced environment and prioritize tasks effectively
- Basic math skills for cash handling and order accuracy
- Familiarity with POS systems is a plus
- Ability to work flexible hours, including evenings, weekends, and holidays
Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.
**Job Types**: Full-time, Part-time
Pay: $16.55 per hour
Expected hours: 16 - 30 per week
**Benefits**:
- Discounted or free food
- Flexible schedule
Schedule:
- Monday to Friday
- Weekends as needed
Supplemental pay types:
- Tips
Application question(s):
- Why do you want to work with us?
- What is your availability?
- Do you have any kitchen experience?
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: In person
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