Part-time Crew Member

6 months ago

North Bay, Canada McDonald's Full time

**Part-Time Crew Member
We are more than just your local restaurant. We are a collection of hardworking small-business owners.

Did you know that from coast to coast, we serve delicious choices to more than 2.5 million people in over 1,400 locations every day, or that we have proudly helped more than 387,000 Canadian families with sick children through Ronald McDonald House Charities?

**Our offer**

Working with us means that you will have the opportunity to earn and learn, flexibility, and a safe and inclusive work environment. What this means in practice is:

- Access to education and skills development opportunities that take you further.
- A total rewards package that includes discounts, incentives, and recognition perks
- When you are working at McDonald’s, you get to enjoy your meals for 50% off, before or after your shift. Additionally, you will be automatically enrolled into the McDonald’s Platinum program which gets you a 50% discount on your meals at ANY McDonald’s restaurant across Canada
- Certain benefits are available to full-time employees including Group Insurance (health, dental, life and long-term disability).
- Flexible hours/shifts that suit your needs.
- Free, easy-care uniforms
- A safe, respectful, and inclusive workplace
- Bring your authentic self to work - welcoming people of every age, background, and culture - just like the guests who visit our restaurants every day

**The job**

We are sure that you have an idea about what working with us is like, but just in case here are some of the highlights on what your job will entail:
Greeting guests, taking orders and processing payments

Preparing food and drinks

Managing delivery and mobile orders

Assembling orders and packaging take-out and delivery

Keeping all surfaces clean and sanitary to ensure the safety for our guests, fellow crew members, and yourself

Whether you are working in the kitchen, at the Drive-Thru, or at the front counter you are a part of a dynamic team that works together to deliver an exceptional guest experience.

**Your vibe and experience**

While previous experience working in food service or retail as a barista, server, sales associate, cashier, team member, or customer sales representative is always helpful and appreciated, what is most important is who you are.

You are trustworthy and have trust in others. You find joy in the details and believe good quality is what keeps guests coming back. You remain cool, calm and collected in a fast-paced environment. You understand there is no "I" in team and thrive in social situations. You’re always willing to learn and grow. You get that service isn’t a transaction, it’s about connection. That a smile can make all the difference in someone’s day. It’s genuine, and it’s who you are.

**Community**

Our community is important to us. Here is some of the ways we are trying to make a difference:

- McHappy Day - donations are shared between the North Bay Regional Health Centre, One Kids Place and the Ronald McDonald House in Toronto
- Toy Drive with The Rock Radio Station - donating to Lipi, big brothers/sisters, transition house and the children's aid society.
- Atomc Hockey sponsorship - sponsor the AtoMc division locally.
- North Bay Food Bank - donating unsold great quality food products.
- North Bay Regional Health Centre
- we have donated over 1000 Egg McMuffins to date.
- One Kids Place
- Sponsor and donate.

We donate to many other local charities and organizations throughout the year.

**About us**

In 1954, an enterprising salesman named Ray Kroc discovered a small burger restaurant in California, and wrote the first page of McDonald’s history. In 1967, the first McDonald’s Canada opened in Richmond, B.C. and we’ve been growing with our communities and serving quality food at great a value ever since. Today, McDonald’s Canada is proud to be one of the world’s leading foodservice retailers, offering job opportunities at corporate-owned restaurants or restaurants owned by independent franchisees.

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