Baker
6 months ago
**Qualifications**:
- Knowledge of the basic principles of bakery preparation, various baking methods, and food safety regulations
- Experience with pre-ferments: levain, poolish, sponge
- Comfortable working early morning and weekend shifts
- A passion for providing an exceptional customer experience
- Proven ability to thrive in a fast-paced, team-oriented environment and multi-task
- Ability to stand for long periods and lift up to 50 pounds
Most importantly, the willingness and enthusiasm for continuous learning and development.
**Role and Responsibilities**:
- Measure, mix, scale, need, hand-shape, and score bread
- Bake traditional bread and bakery products
- Operate bakery equipment (i.e. commercial mixers, rack ovens, proofer, bread slicer)
- Adhere to quality, cleanliness, and merchandising standards
- Maintain a clean and sanitized the work area
- Properly store food by adhering to food safety policies and procedures
- Handle customer service inquiries and provide a positive customer experience
**Position Details**:
- Position Type: Full-Time
- Location: Edmonton, Alberta
- Wage: $18.00 - $25.00 / hour
**Freson Bros. Perks**:
- Group Benefits plan available for all Full-Time Team Members
- Team Member Grocery Discount Program - 10%
- Team Member Discounted Lunch Program
- Endless professional development and training opportunities
**About Freson Bros.**:
Founded in 1955, Freson Bros. is an Alberta-based fresh food retailer. Host to 16 locations across Alberta and employing over 1100 Team Members. Freson Bros. is committed to providing Albertans with high-quality, hand-made and local food products at a great value. The crafts of Bakers, Butchers, Chefs and Sausage Makers are championed here. Freson Bros. is home to those who believe really great food (and people) really matter.
For more information about what we believe in at Freson Bros. and our foundational values, visit our website at:
If you’re the individual we are looking for, we invite you to submit your resume with a cover letter about what piqued your interest in this role.
LP
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