Baker
6 months ago
'''Duties'''
- Prepare and bake a variety of bakery products, including cupcakes, cake rounds, various squares and cookies.
- Follow recipes and measurements accurately to ensure consistent quality
- Operate and maintain baking equipment and tools
- Monitor oven temperatures and adjust as needed
- Decorate and present baked goods in an appealing manner
- Package finished products for display or sale
- Maintain cleanliness and sanitation standards in the kitchen and work area
'''Qualifications'''
- Some knowledge in gluten and sugar free baking preferred, but not a must
- Previous experience as a baker or in a similar role preferred
- Knowledge of food preparation and baking techniques
- Familiarity with the food industry standards and regulations
- Ability to follow recipes and measurements accurately
- Strong attention to detail and organizational skills
- Excellent time management skills to meet production deadlines
- Ability to work in a fast-paced environment
- Knowledge of food handling and safety procedures
- Customer service skills to interact with customers in a friendly and professional manner
**Job Types**: Part-time, Permanent
**Salary**: $15.00-$17.00 per hour
Expected hours: 20 - 25 per week
**Benefits**:
- Discounted or free food
- On-site parking
Flexible Language Requirement:
- French not required
Schedule:
- Monday to Friday
- Morning shift
Supplemental pay types:
- Tips
**Experience**:
- Baking: 1 year (preferred)
Ability to Commute:
- Edmonton, AB T5J 1B8 (required)
Work Location: In person
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