Cook/kitchen Hand
5 months ago
Duties:
- Prepare and cook food items according to recipes and quality standards
- Assist in menu planning and development
- Ensure food safety and sanitation practices are followed
- Monitor and maintain inventory levels of ingredients and supplies
- Collaborate with kitchen staff to ensure timely and efficient food preparation
- Maintain a clean and organized work area
Qualifications:
- Proven experience as a cook or line cook
- Knowledge of various cooking techniques and cuisines
- Ability to work in a fast-paced environment
- Strong attention to detail
- Excellent communication and teamwork skills
- Ability to stand for long periods of time and lift heavy objects
**Please note that this position may require occasional help with catering events.**
We offer competitive pay rates, opportunities for career growth, and a positive work environment. If you are passionate about cooking and enjoy working in a dynamic kitchen, we would love to hear from you.
To apply, please submit your resume and references.
**Job Types**: Full-time, Part-time
Pay: $17.00-$21.00 per hour
Expected hours: 25 - 40 per week
**Benefits**:
- Casual dress
- Discounted or free food
- On-site parking
Flexible Language Requirement:
- French not required
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Weekends as needed
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 2 years (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (required)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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