Cook
2 weeks ago
Job brief
Medium Rare Meats Ltd is looking for a professional chef to supervise daily back of house restaurant operations.
- your responsibilities include food prep and cooking, maintaining a fully stocked kitchen inventory, and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen and deliver quality food on time.
- Ultimately, you will ensure all plates are properly cooked and served and our customers have a pleasant dining experience.
**Responsibilities**:
- Manage kitchen and coordinate food orders
- food prep and cooking
- Check food plating and temperature
- Establish portion sizes
- Order food supplies and kitchen equipment, as needed
- Knowledgeable prep work and food plating techniques
- Store food products in compliance with safety practices
- Maintain sanitation and safety standards in the kitchen area
**Requirements**:
- Proven work experience as a Professional chef
- Knowledge of a wide range of recipes
- Familiarity with kitchen sanitation and safety regulations
- Excellent organizational skills
- Conflict management abilities
- Flexibility to work during evenings and weekends
- You are a Journeyman or have an interprovincial Red Seal Certificate
- You have SafeCheck advanced food safety certification or HACCP certification
- You have at least 3 years’ experience in the hospitality / food service industry
- You have at least 2 years’ experience as a Sous Chef in hotels, resorts, restaurants and/or remote lodge, with the cooking competency and knowledge of international and domestic cuisines
- You have an excellent practical and theoretical background in all areas of the kitchen i.e.: Hot Kitchens, Cold Kitchens, Pastry / Bakery, and Events dealing with large numbers of guests.
- You have an effective leadership style, positive outgoing personality, and effective listening skills
- You can conduct safety/ staff meetings, training sessions and menu briefings
- You have experience in the training, developing, and mentoring of employees
- You can multi-task and work in a fast-paced environment
**Salary**: $15.00-$16.00 per hour
Schedule:
- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Night shift
- Weekends as needed
Ability to commute/relocate:
- Edmonton, AB T6H 4M6: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Cooking: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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