
Baker
4 weeks ago
Job Overview:
Regardless of whether we are preparing food for a large family or a restaurant, our objective is to offer our youth delectable baked goods. We are seeking to centralize and standardize our lunch and dinner menus so everyone is experiencing great taste.
**Responsibilities**:
- Prepare and cook delicious and visually appealing meals.
- Ensure compliance with food safety standards and regulations
- Manage inventory of ingredients and supplies
- Collaborate with management to create new menu items
- Maintain a clean and organized kitchen area
**Requirements**:
- Proven experience working in the food industry or family based as a Chef or Cook
- Knowledge of food handling, preparation, and kitchen operations
- Understanding of food safety practices and regulations
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication and leadership skills to effectively manage kitchen staff
**Job Type**: Part-time
Pay: $18.50-$23.00 per hour
Expected hours: 16 per week
**Benefits**:
- Casual dress
- Dental care
- Disability insurance
- Employee assistance program
- Extended health care
- Life insurance
- Store discount
- Vision care
Flexible language requirement:
- French not required
Schedule:
- Monday to Friday
- Weekends as needed
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 3 years (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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