Line Cook

Line Cook

**Duties**:

- Prepare and cook food items on the Line according to recipes and customer orders
- Ensure that all food is cooked to the appropriate temperature and meets quality standards
- Monitor food inventory and communicate with the kitchen manager to ensure timely restocking
- Clean and maintain the line area, including equipment, utensils, and workstations

**Skills**:

- Previous experience as a Line cook or in a similar role preferred
- Knowledge of food safety and sanitation regulations
- Ability to work in a fast-paced environment and handle multiple orders simultaneously
- Strong attention to detail and ability to follow recipes accurately
- Excellent communication skills and ability to work well within a team

Join our team as a Line Cook and be part of a dynamic catering company that values quality food and exceptional service. As a Grill Cook, you will play a crucial role in ensuring that our customers receive delicious grilled dishes prepared to perfection.

In this position, you will be responsible for preparing and cooking food items on the grill according to recipes and customer orders. You will also be responsible for maintaining cleanliness in the grill area, monitoring food inventory, and assisting with catering events.

To succeed in this role, you should have previous experience as a Line cook or in a similar position. You should also have knowledge of food safety regulations and be able to work efficiently in a fast-paced environment. Strong attention to detail is essential, as well as excellent communication skills.

**Job Types**: Full-time, Part-time, Seasonal
Contract length: 7 months

**Salary**: $18.00-$25.00 per hour

Expected hours: 10 - 50 per week

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

Schedule:

- 8 hour shift
- Evening shift
- Monday to Friday
- Morning shift
- Overtime
- Weekends as needed

Supplemental pay types:

- Tips

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 1 year (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person