Chef de Partie

3 weeks ago

Edmonton, Canada Coast Hotels Full time

Your company, your values, your career

Coast Hotels is a dynamic and growing brand. Our culture is rooted in our values, leadership accountability, and the growth and development of our Ambassadors.

The Chef de Partie will contribute to the overall success of the hotel by assisting the Executive Chef and the Sous Chef in running a high quality food operation, while maintaining a positive work environment in the functional area and maintaining high internal/external customer service standards.

**Responsibilities**:

- Assists the Executive Chef/Sous Chef in the organization and planning of daily banquet kitchen activities
- Directs and oversees the quality of the work of others within the Kitchen including ongoing supervisory responsibilities such as delegating work flow, motivating and providing guidance to team members, communicating goals, and following up on internal/external inquiries where possible
- Develops standard recipes and preparation procedures with regard to cost, quality and uniformity of taste
- Checks all dishes before they are sent out so as to achieve consistent standard and quality as required by the coast
- Enforces safety and hygiene regulations according to standards and laws. Inspects all kitchen staff for personal grooming and hygiene
- Participates in inventory taking and monitors kitchen stock levels
- Conducts portion tests to ensure compliance with standard recipe cards and conducts yield tests for new menu items to assist the Executive Chef
- Responsible for the effective on the job training of all ambassadors
- Ensures team members deliver excellent guest service aligned with company policies and brand promises; removes barriers to delivering exceptional guest experiences
- Other duties as required

**Skills/Knowledge/Experience**:

- 3 years of 1st cook experience in high-functioning kitchen
- Industry-specific certifications such as FOODSAFE, Red Seal or equivalent
- Hepatitis A vaccination
- Excellent communication, specifically written and oral English, and customer service skills
- Ability to lead others and work as part of a team
- Excellent knowledge of health and safety regulations
- Intermediate Level in the use of MS Office Suite
- Exemplifies Coast’s core values and enjoys working in a culture of accountability
- Able to work a flexible schedule, which includes evenings, weekends and holidays

Coast Hotels offers a variety of benefits, including competitive wages & benefits, employee discounts, training & development, career advancement opportunities & more

Coast Hotels is an Equal Opportunity Employer
Coast Hotels would like to thank all interested applicants
Only those selected for an interview will be contacted

NO PLACE LIKE COAST

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