Front of House Manager
6 months ago
**Front of House Manager**
**Responsibilities**:
- Oversee all front of house staff.
- Manage the service and quality of food and drinks.
- Ensure that all kitchen staff follows food safety guidelines and proper handling of food waste.
- Train and develop front of house staff.
- Ensure that all kitchen staff follows the restaurant’s operating procedures, policies, and procedures for food service.
- Ensure that all food is prepared and served in accordance with the restaurant’s standards, policies, and procedures.
- Train & Develop Team Members as needed.
- Manage all Social Media accounts.
- Control all marketing responsibilities.
Qualifications:
- Strong leadership qualities; ability to motivate team members to achieve results in a fast-paced environment; takes initiative; works independently when needed; demonstrates effective decision-making skills; demonstrates knowledge of nutrition, sanitation, food production, serving techniques and beverage technology; exhibits an understanding of business practices such as cost control and operational management.
Famoso Pizzeria - Magrath is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
**Job Types**: Full-time, Permanent
**Benefits**:
- Discounted or free food
- On-site parking
- Store discount
Schedule:
- Evening shift
- Every Weekend
- Holidays
- Monday to Friday
Supplemental pay types:
- Overtime pay
- Tips
Application question(s):
- Why do you feel you would be a good fit at Famoso - Magrath?
**Experience**:
- Hospitality: 2 years (required)
Shift availability:
- Night Shift (required)
- Day Shift (preferred)
Work Location: In person
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