Restaurant Manager

Fishbone Restaurant Group, a leading York Region and Simcoe Muskoka Hospitality company is searching for a talented and experienced Restaurant Manager to join our team. This position requires genuine relationship building and fostering with guests. Fishbone By The Lake is known as one of the Best Patios in Ontario. Applicants MUST have the Experience and...

Fishbone Restaurant Group, a leading York Region and Simcoe Muskoka Hospitality company is searching for a talented and experienced Restaurant Manager to join our team. This position requires genuine relationship building and fostering with guests. Fishbone By The Lake is known as one of the Best Patios in Ontario. Applicants MUST have the Experience and...

Fishbone Restaurant Group, a leading York Region and Simcoe Muskoka Hospitality company is searching for a talented and experienced Restaurant Manager to join our team. This position requires genuine relationship building and fostering with guests. Fishbone By The Lake is known as one of the Best Patios in Ontario. Applicants MUST have the Experience and...

Education: No degree, certificate or diplomaExperience: 7 months to less than 1 yearWork settingRestaurantTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparation Ensure that...

Education: No degree, certificate or diplomaExperience: 7 months to less than 1 yearWork settingRestaurantTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparation Ensure that...

Education: Expérience: EducationNo degree, certificate or diplomaWork settingRestaurantTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparation Ensure that food and service...

Education: Expérience: EducationNo degree, certificate or diplomaWork settingRestaurantTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparation Ensure that food and service...

We are looking for a Kitchen Manager to supervise daily back of house restaurant operations. Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen staff and guide...

Education: Expérience: EducationBachelor's degreeTasksDetermine type of services to be offered and implement operational proceduresConduct performance reviewsCost products and servicesOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesNegotiate with clients for...

Education: Bachelor's degreeExperience: 1 year to less than 2 yearsTasksDetermine type of services to be offered and implement operational proceduresConduct performance reviewsCost products and servicesOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesNegotiate...

Education: Expérience: EducationBachelor's degreeTasksPlan, organize, direct, control and evaluate daily operationsDetermine type of services to be offered and implement operational proceduresConduct performance reviewsCost products and servicesOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with...

Education: Bachelor's degreeExperience: 1 year to less than 2 yearsTasksDetermine type of services to be offered and implement operational proceduresConduct performance reviewsCost products and servicesOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesNegotiate...

Education: Expérience: EducationBachelor's degreeTasksDetermine type of services to be offered and implement operational proceduresConduct performance reviewsCost products and servicesOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesNegotiate with clients for...

Requirements Restaurant General Managers are responsible for leading and managing. More information will be provided during the interview. **Salary**: From $55,000.00 per year Ability to commute/relocate: - Whitchurch-Stouffville, ON L4A 1N2: reliably commute or plan to relocate before starting work (required) **Education**: - Secondary School...

Think you have what it takes to provide next level service? We think you do too! If you are a passionate, service oriented team player we want to talk to you! If you have food and beverage experience that's even better but not a requirement. Duties include but are not limited to: - Prepares the dining room and assures it is set according to...

Fishbone By The Lake in Stouffville is searching for an experienced Chef to lead our Culinary team. We are a Hospitality driven restaurant, providing a smaller menu that is focused on doing what we do, well. Some of our properties have been voted OpenTable Top 100 in Canada every year since 2016. Fishbone By The Lake is regarded as one of the Best Patios...

Fishbone By The Lake in Stouffville is searching for an experienced CDC. We are a Hospitality driven restaurant, providing a smaller menu that is focused on doing what we do, well. Some of our properties have been voted OpenTable Top 100 in Canada every year since 2016. Fishbone By The Lake is regarded as one of the Best Patios in the GTA Must have...

Fishbone By The Lake in Stouffville is searching for an experienced CDC. We are a Hospitality driven restaurant, providing a smaller menu that is focused on doing what we do, well. Some of our properties have been voted OpenTable Top 100 in Canada every year since 2016. Fishbone By The Lake is regarded as one of the Best Patios in the GTA Must have...

**Experienced Host**: Hosts play the important role of being the first impression of the restaurant to our Guests. Smiling, and with an upbeat attitude, they ensure that our guests are seated based on their needs and the situation. They are responsible for acknowledging and thanking each and every Guest for their visit in a professional, sincere and friendly...

**Dish Washer / Prep**: One of the most important roles in the Restaurant, Dish Washers / Prep Cooks are responsible for managing the cleanliness and sanitation of the scullery area and preparing food items used to make our food. They are integral in providing our Guests with perfect food, every time by making sure the kitchen has clean dishes! They support...