Cook at Martha's Table Community Program

2 weeks ago


Kingston, Canada Martha's Table Community Program Full time

Are you seeking a job with that extra "something"? A career that doesn't just fill your time, but fills your heart too? If you have a passion for community service, a flair for culinary creativity, and a dedication to reducing food waste, then this job opportunity might be the perfect fit for you

Martha's Table Community Program is seeking a dedicated **Cook** to join our vibrant, small team. As a non-profit organization, we are deeply committed to supporting our local community by tackling food insecurity and promoting food recovery.

Martha's Table Community Program is proud to be an equal opportunity employer. We are committed to creating a diverse and inclusive environment. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

**Work Schedule: Regular**, weekday hours Monday to Friday. (8-4 or 10-6)

**Key Responsibilities**:

- Support Lead Cook with overall responsibility for the smooth operation of the kitchen.
- Ensure food donations received on Mondays, Wednesdays, and Fridays are sorted, stored, and utilized efficiently.
- Communicate with the Operations Manager on items to be distributed to our guests.
- Maintain an up-to-date inventory of fridges and freezers.
- Participate in the weekly menu planning meetings to create nutritious, quality meals.
- Provide task assignments and training to volunteers, ensuring the tasks are understood and completed satisfactorily.
- Coordinate the day-to-day cleaning of the kitchen, including the sides and beneath counters, stoves, hood filters, fridges, and inside drawers, any other areas as needed
- Promptly report any maintenance concerns to the Operations Manager.

**Requirements**:

- Previous experience in a commercial cooking environment.
- Excellent organization and leadership skills.
- Passionate about reducing food waste and supporting the community.
- Ability to thrive in a team environment.

**Benefits**:

- Competitive hourly wage. (Pay range $18.50 to $21.50 depending on experience)
- Employee benefits and assistance program upon successful completion of 3 months' probation.
- A fully vaccinated workplace against COVID-19.


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