Baker
5 months ago
At RPM Bakehouse we aim to challenge the hospitality industry through an honest commitment to sustainability and an innovative approach to transparent workplace culture.
Everyone is welcome and encouraged to apply. Please feel free to contact us directly with any questions or comments.
**Baker **(_full-time)_
~Sense of urgency and understanding of the nature of fast-paced bakeries
~Excited to work with dynamic ingredients and techniques
~Desires to work in an environment that prioritizes honest communication
~Able to acknowledge feedback and issues professionally
~Knowledge of basic baking techniques as well as an ability to execute recipes (with guidance)
~A belief in the need for ecological agriculture to become interwoven into food systems
~Ability to remain positive and focused under reasonable pressure
~Values teamwork / recognition that a team is strongest through collective effort of all its members
~Must have sourdough experience
- Preferred requirements: 2+ years experience in a kitchen environment._
**Personal Qualifications**
~Values seeking information and problem solving in an active manor
~Humility and fairness towards yourself and others
~ Willingness to set and achieve goals
~ An active curiosity in the hospitality industry
~ Passionate about the company
~ Interest in both technical as well as personal growth
~ Natural flair for interacting and communicating with people
~ Highly organized, structured and service-minded
~ Team player yet works well independently
~ Loyal and engaged in your workplace
~ A consistently positive and open-minded attitude toward life and the people in it
~ Thrives in a dynamic environment
~ Ambitious mindset and positivity competitive in your career
**Salary**: $18.00-$20.00 per hour
Expected hours: No more than 44 per week
**Benefits**:
- Dental care
- Extended health care
- Life insurance
- RRSP match
Flexible Language Requirement:
- French not required
Schedule:
- Day shift
- Evening shift
- Morning shift
- Weekends as needed
Supplemental pay types:
- Tips
**Experience**:
- Bakery: 2 years (required)
Work Location: In person
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