Cook/line Cook

3 weeks ago

White Rock, Canada Bánh Mì Très Bon Full time

**BANH MI TRES BON IS LOOKING FOR A NEW ADDITION TO THE TEAM**

We specialize in Vietnamese cuisine; And, while experience with Vietnamese cuisine is an asset, it is not necessary. As long as you are a fast learner and a hard worker you will succeed

**What we'll provide**:

- A competitive starting wage and health benefits
- Excellent training and mentorship
- A clean, modern, and well-equipped kitchen
- A community where you will grow in many ways
- Strong, positive leadership, and a more relaxed working culture (no 2AM closing shifts with us)

**What you'll bring to the role**:

- Great attention to detail and high standards for all foods made
- A positive attitude and strong work ethic
- An ability to follow instructions

**Some of your job responsibilities might include**:

- Follow procedures/instructions closely for prepping
- Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
- Undertake basic cooking duties such as reducing sauces, parboiling food etc.
- Prepare dishes such as sandwiches, appetizers, salads, entrees, etc.,
- Perform other kitchen duties as assigned
- Ensure all foods and other items are stored properly
- Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.

**Job Types**: Full-time, Part-time

**Schedule**:

- 4-9 hour shift
- Day shift
- Monday to Friday
- Weekend availability

**Supplemental pay types**:

- Tips

**Ability to commute/relocate**:

- White Rock

**Salary**: $17.00-$20.00 per hour

Expected hours: 25 - 45 per week

**Benefits**:

- Company events
- Discounted or free food
- Extended health care
- Flexible schedule
- On-site parking

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift
- Day shift
- Monday to Friday
- Weekends as needed

Supplemental pay types:

- Tips

Ability to commute/relocate:

- White Rock, BC: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Cooking: 1 year (preferred)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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