Line Cook

7 days ago


White Rock, British Columbia, Canada La Baia Italian Restaurant Ltd. Full time

Company description
We are a 39-year Italian styled cuisine restaurant serving for White Rock community.

Job description
The role of Line Cook reports directly to the Head Chef.

This role cooks and prepares a variety of food products including the mains of meats and seafood, appetizers, vegetables, sauces, other food products in classic Italian cuisine using a variety of equipment and utensils according to kitchen protocol and standards.

Key Accountabilities

  • Ensure that meals are prepared in a timely manner in accordance with preset recipes.
  • Ensure food quality by maintaining high levels of cleanliness, organization, storage, and sanitation of food products.
  • Scheduling rosters and placing food orders.
  • Prepare and follow a daily prep sheet to indicate levels on hand and amounts required.
  • Prepare an inventory stocking sheet on a weekly basis.
  • Maintain a positive attitude that promotes teamwork within the restaurant.
Skills and Abilities

  • Passion for fresh ingredients and producing great food every day.
  • Strong communication and interpersonal skills, both written and oral.
  • Ability to multitask in a fastpaced environment.
  • Must work well within a restaurant team culture.
  • Must be able to work with mínimal supervision and have a strong initiative.
  • A positive and teamoriented attitude.
  • A minimum of 2 years experience in a similar role is required and any technical training will be highly desirable.
Work Remotely

  • No

Job Types:
Full-time, Part-time, Permanent

Part-time hours: 20-30 per week

Salary:
$20.00-$24.00 per hour

Benefits:

  • Discounted or free food
  • Extended health care

Flexible Language Requirement:

  • French not required

Supplemental pay types:

  • Overtime pay
  • Tips

Experience:

  • Culinary: 1 year (preferred)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location:
In person
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