Food Safety

1 month ago

King City, Canada Haven Greens Full time

**About Us**

Haven Greens is at the forefront of sustainable agriculture, dedicated to transforming the production of leafy greens through cutting-edge greenhouse technology. Located in the heart of Ontario, our state-of-the-art facilities harness renewable energy and advanced Controlled Environment Agriculture (CEA) practices to deliver fresh, locally-grown leafy greens year-round. As part of the Kinghaven legacy, which boasts decades of excellence in agricultural innovation, we are committed to reducing the environmental impact of traditional farming methods and minimizing long-haul transportation.

Our mission at Haven Greens is to lead the charge in sustainable food production, combining technology, science, and environmental responsibility to set new standards in agriculture. We foster a culture of innovation, collaboration, and continuous improvement, making Haven Greens an exciting and rewarding place to work. As a new company, you will have the unique opportunity to build this business from the ground up and grow with us. You will be part of groundbreaking projects that aim to provide high-quality, nutritious produce to our communities while protecting and preserving the environment. If you are passionate about sustainability, eager to tackle new challenges, and ready to grow with a company that values your contributions, we would love to have you join us at Haven Greens.

**About the Role**

We are seeking a dedicated and experienced Food Safety & Quality Assurance Manager to oversee food safety and quality assurance at Haven Greens. This individual will report to the Chief Agricultural Officer and will be responsible for acquiring and maintaining CanadaGAP, HACCP, and SQF certifications and records. The QA Manager will work closely with our team to develop, implement, and maintain a formal food safety plan, ensuring that our greenhouse operations meet the highest standards of food safety and quality.

**Responsibilities**
- **Food Safety Management**: Develop, implement, and maintain food safety programs and records to achieve and uphold CanadaGAP, HACCP, and SQF certifications.
- **Quality Assurance**: Ensure that all products comply with regulatory requirements and quality standards through effective record-keeping and ongoing follow-up.
- **Internal Audits**: Conduct regular internal audits to monitor compliance with food safety standards and implement corrective actions as needed.
- **Training**: Provide food safety and quality assurance training to employees across various departments to ensure comprehensive understanding and adherence to standards.
- **Collaboration**: Work with cross-functional teams, including production, sanitation maintenance, and supply chain, to ensure quality protocols are followed and improvements are made.
- **Customer Complaints**: Address forwarded customer complaints related to food safety and quality, identify root causes, and implement corrective actions internally.
- **Documentation**: Maintain accurate and up-to-date records of all quality assurance activities, including monitoring, verification, and validation procedures.
- **Regulatory Compliance**: Ensure compliance with all relevant food safety regulations, including conducting inspections and liaising with regulatory agencies such as CFIA and FDA.
- **Continuous Improvement**: Identify opportunities for continuous improvement in food safety and quality assurance practices and implement necessary changes.
- **Recall Process Management**: Develop and oversee the product recall program, including tracking, communication, and reporting in the event of a product safety issue.

**Qualifications**

**Must-Have**:

- Bachelor’s degree in Food Science, Microbiology, or a related field
- 5+ years of experience in a quality assurance role within the food industry
- Proven experience in achieving and maintaining Canada GAP, HACCP, and SQF certifications
- Strong knowledge of food safety regulations and standards
- Effective communication skills for training and reporting
- Strong organizational and multitasking abilities
- Ability to work independently and as part of a team in a fast-paced environment
- High attention to detail and accuracy
- Problem-solving abilities and a proactive mindset

**Nice-to-Have**:

- Experience in Controlled Environment Agriculture (CEA) or greenhouse operations
- Professional certifications related to food safety and quality assurance
- Experience with continuous improvement methodologies and tools
- Familiarity with statistical analysis and quality improvement techniques

**Working at Haven Greens**

At Haven Greens, we are committed to creating a workplace where our team feels supported, valued, and inspired to achieve their best. We believe that a healthy, engaged workforce is the key to our success, and we are dedicated to fostering an environment that promotes both personal and professional growth.

As part of our commitment to your well-being, we offer comprehensive health and

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