Cook
1 week ago
The Cook is responsible for food preparation, service, and clean-up as it relates to snack bar operations. This position ensures that all food operations, preparation, and presentations meet our commitment to high quality service.
A key role of this position is maintaining and complying with food standard regulations, while ensuring a safe, orderly, sanitized kitchen through proper food preparation and food handling techniques and processes. Compliance of Health and Safety and Food Standard Protocols is a major responsibility of this role. This position also supports customer service playing a key role in delivering a strong customer experience.
Must be available Weekends and Holidays.
**Major Responsibilities**:
- Prepare meals having regard at all times to health and safety requirements for food handling.
- Ensure food supplies are properly stored at all times including storage of food products as delivered, ensuring an appropriate inventory level.
- Operate food service equipment in accordance with health and safety requirements.
- Ensure daily knowledge and understanding of specific client allergies and/or special diet requirements and prepare food accordingly.
- Ensure workstation is kept clean and sanitized in accordance with established Field Centre protocols and procedures, including all kitchen surface areas, serving utensils, and appliances.
- Track daily temperature checks on all refrigeration and freezer units.
- Participate in clean-up, including dish washing, removal of garbage, recycling, and composting, as well as grease removal at the end of each shift.
- Assist with inquiries and concerns from patrons in a tactful and professional manner.
**What will you need to succeed**:
**Education (degree/diploma/certifications)**
- Food Handers Certificate required.
- Smart Serve Certification.
- Standard First Aid Certificate and CPR an asset.
**Experience**
- Minimum 2 years’ experience in food preparation and service.
- Previous experience working with customers.
- POS operation & Cash handling experience.
**Knowledge/Skill/Ability**
- Good oral and written communication skills.
- Excellent time management and organizational skills.
- Ability to communicate and work well with others in a team environment.
- Understanding of hygiene, sanitation and kitchen equipment.
- Experience preparing large/batch quantities of food.
- Ability to work in a fast-paced environment.
- Ability to lift and carry objects weighing up to 50 pounds.
To view other available positions please visit bathurstglengolf.ca
**While the Toronto and Region Conservation Authority (TRCA) thanks all applicants for their interest, only those under consideration will be contacted for interviews.**
**Personal information you provide through the TRCA recruitment, selection and onboarding process is collected under the authority of the Conservation Authorities Act, R.S.O. 1990, c. C.27. Collection of this personal information is necessary for the proper administration of this recruitment process for employment and volunteer positions with TRCA. Personal information is protected from disclosure pursuant to the Municipal Freedom of Information and Protection of Privacy Act. Any questions regarding this collection activity should be directed to the Supervisor of Records, 101 Exchange Avenue, Vaughan, Ontario, L4K 5R6, (416) 661-6600 extension 5216.**
**Job Types**: Part-time, Seasonal
Contract length: 4 months
**Salary**: From $19.87 per hour
Schedule:
- Day shift
- Every Weekend
- Holidays
**Experience**:
- Cooking: 2 years (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: One location
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