Assistant Brewer

Education: Secondary (high) school graduation certificate
- Experience: 1 to less than 7 months
- or equivalent experience
**Work site environment**:

- Noisy
**Work setting**:

- Microbrewery
**Tasks**:

- Perform corrective machine adjustments
- Operate machinery to process and bottle, can or otherwise package alcoholic or non-alcoholic beverages
- Record production information
- Observe gauges, computer printouts and video monitors to verify specified processing conditions
- Clean machines and immediate work areas
- Inform supervisor of mechanical malfunctions or product irregularities
- Make adjustments to process variables
- Maintain shift log of production and other data
- Check products for defects and to ensure conformance to company standards
**Type of operation**:

- Canning
- Fermenting
- Packaging
**Equipment and machinery experience**:

- Single function machine
**Work conditions and physical capabilities**:

- Handling heavy loads
- Manual dexterity
- Attention to detail
- Hand-eye co-ordination
- Combination of sitting, standing, walking
- Bending, crouching, kneeling
- Fast-paced environment
**Own tools/equipment**:

- Gloves
**Personal suitability**:

- Excellent oral communication
- Excellent written communication
- Flexibility
- Team player
**Screening questions**:

- Are you available for the advertised start date?
- Do you currently reside in proximity to the advertised location?
**Other benefits**:

- Free parking available
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week