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Line Cook
7 months ago
We are looking for an experienced, professional line Cook for our kitchen.
Experienced in fine dining restaurants, and fast-paced kitchens, knowledge of butchering, sauces and seafood.
Takes care of daily food preparation and duties assigned by the supervisors to meet the standard and quality set by the Restaurant.
Ensure that the production, preparation and presentation of food are of the highest quality at all times.
Team player works well under stress and enjoys the culinary world.
**Job Types**: Full-time, Part-time, Permanent
Part-time hours: 24-30 per week
**Salary**: $18.50-$21.68 per hour
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Every Weekend
- Holidays
- Monday to Friday
- Morning shift
- Weekends as needed
Supplemental pay types:
- Tips
**Experience**:
- Cooking: 3 years (required)
Licence/Certification:
- Red Seal (preferred)
Work Location: In person