Line/grill Cooks
2 weeks ago
SALARY / HOURLY PAY: Competitive -- Reflective of experience and qualification.
**APPLICANTS MUST POSSESS**:
- **Must possess own knives**:
- **Must have experience working with robata or steak house volume of grilling**:
- **Must have a working knowledge of Japanese cuisine including the making dashi but more specifically Yakitori.**:
- **Must be able to cook an omelette, prepare a vinaigrette and sear fish.**:
- **Must have a working knowledge of the vocabulary of the Japanese kitchen.**:
- **Must posess intermediate knife skills and be able to perform fine vegetable work including, brunoise, julienne, as well as the proper fileting of fish.**:
- **Must be able to work till midnight**:
- **Must have at least 1 year working in Japanese Cuisine.**
RESPONSIBILITIES:
- Setting up and stocking stations with all necessary supplies
- Overseeing the cleanliness and hygiene of stations
- Managing food preparation activities (e.g. butchering meat, preparing sauces, etc.)
- Handling and preparing a wide range of raw fish, poultry, and other ingredients
- Ensuring proper equipment operations/maintenance
- Receive instruction from Sous Chefs and Executive Chef
- Ensuring that food is consistently prepared in accordance with quality standards
- Participating in meetings as required
- Performing other duties as assigned and consistent with the position
**Job Types**: Full-time, Permanent
**Salary**: $18.00-$25.00 per hour
Schedule:
- Day shift
- Monday to Friday
- Night shift
- Weekend availability
Supplemental pay types:
- Bonus pay
- Tips
Work Location: One location
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