Line/grill Cooks

2 weeks ago


Calgary, Canada Nupo Shokunin Full time

SALARY / HOURLY PAY: Competitive -- Reflective of experience and qualification.

**APPLICANTS MUST POSSESS**:

- **Must possess own knives**:

- **Must have experience working with robata or steak house volume of grilling**:

- **Must have a working knowledge of Japanese cuisine including the making dashi but more specifically Yakitori.**:

- **Must be able to cook an omelette, prepare a vinaigrette and sear fish.**:

- **Must have a working knowledge of the vocabulary of the Japanese kitchen.**:

- **Must posess intermediate knife skills and be able to perform fine vegetable work including, brunoise, julienne, as well as the proper fileting of fish.**:

- **Must be able to work till midnight**:

- **Must have at least 1 year working in Japanese Cuisine.**

RESPONSIBILITIES:

- Setting up and stocking stations with all necessary supplies
- Overseeing the cleanliness and hygiene of stations
- Managing food preparation activities (e.g. butchering meat, preparing sauces, etc.)
- Handling and preparing a wide range of raw fish, poultry, and other ingredients
- Ensuring proper equipment operations/maintenance
- Receive instruction from Sous Chefs and Executive Chef
- Ensuring that food is consistently prepared in accordance with quality standards
- Participating in meetings as required
- Performing other duties as assigned and consistent with the position

**Job Types**: Full-time, Permanent

**Salary**: $18.00-$25.00 per hour

Schedule:

- Day shift
- Monday to Friday
- Night shift
- Weekend availability

Supplemental pay types:

- Bonus pay
- Tips

Work Location: One location


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