Restaurant Supervisor
4 weeks ago
Education: Other trades certificate or diploma
- Experience: 7 months to less than 1 year
- or equivalent experience
**Work setting**:
- Food service establishment
- On-site customer service
- Restaurant
**Tasks**:
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure food service and quality control
- Address customers' complaints or concerns
- Prepare and submit reports
**Supervision**:
- 5-10 people
- Food and beverage servers
- Kitchen and food service helpers
**Certificates, licences, memberships, and courses**:
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Responsible Beverage Service Certificate
- Safe Food Handling certificate
**Transportation/travel information**:
- Valid driver's licence
- Own transportation
**Work conditions and physical capabilities**:
- Fast-paced environment
- Combination of sitting, standing, walking
**Personal suitability**:
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
**Screening questions**:
- Do you have previous experience in this field of employment?
- What is the highest level of study you have completed?
- Work Term: Permanent
- Work Language: English
- Hours: 37 to 44 hours per week
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