Line Cook/prep Cook
5 months ago
**Responsibilities**:
- Prepare and cook breakfast items according to the menu specifications
- Ensure all food is prepared to the highest quality standards
- Manage food inventory and ordering supplies as necessary
- Maintain a clean and organized kitchen environment
- Work in a team environment to ensure a smooth and efficient service
**Requirements**:
- Previous experience in a breakfast restaurant environment is required
- Excellent knowledge of breakfast food items and cooking techniques
- Ability to work well under pressure and in a fast-paced environment
- Strong communication and teamwork skills
- Ability to maintain a clean and organized workspace
- Must be available to work early morning shifts, including weekends and holidays
If you are a motivated and experienced Line Cook and Prep looking for an exciting opportunity to work in a busy breakfast restaurant, we encourage you to apply. We offer competitive pay and benefits, and the opportunity to work in a fun and supportive team environment.
**Job Types**: Part-time, Permanent
**Salary**: $15.50-$18.00 per hour
Flexible Language Requirement:
- French not required
Schedule:
- Day shift
- Monday to Friday
- Morning shift
- On call
- Weekends as needed
Supplemental pay types:
- Bonus pay
- Overtime pay
- Tips
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 2 years (required)
**Language**:
- English (required)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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