Food and Beverage Server
3 months ago
Restaurant Server duties and responsibilities
When writing a job description for a Restaurant Server, it’s important to specify the main functions of the role within your company. Some of the most important duties and responsibilities required to excel as a Restaurant Server include:
- Greeting customers upon arrival at the restaurant
- Providing excellent customer service during their dining experience
- Providing suggestions for food or drink choices to diners
- Taking feedback from diners
- Cleaning tables and preparing spaces for future diners
- Carrying drinks and food from the kitchen or bar area to the tables
- Memorizing the food menu and wine list as well as any nightly specials
- Setting tables throughout the shift
**Job Types**: Full-time, Part-time, Permanent
Pay: $15.75-$16.50 per hour
Expected hours: 25 - 35 per week
**Benefits**:
- Discounted or free food
- Extended health care
- Flexible schedule
- On-site parking
Day range:
- Monday to Friday
- Weekends as needed
Food industry setting:
- Bar
- Restaurant
Shift:
- Day shift
- Night shift
**Experience**:
- serving: 1 year (preferred)
Licence/Certification:
- Smart Serve, SIR or equivalent (preferred)
Work Location: In person
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